Brasserie St Bernardus Menu

Brasserie St Bernardus in Tokyo is a hidden gem for anyone who loves a mix of classic European flavors with a Japanese twist. Their menu starts strong with the Sui Gyoza selection-whether it’s the simple Plane Gyoza, the herb-forward Genovese, the earthy Porcini Gyoza, or the aromatic Vietnamese Style, each bite is crafted to perfection. Starters like the Black Bean Mascarpone Dip with Walnut and Raisin Bread or the delicate Mushroom Carpaccio immediately set a welcoming tone. The Oeuf Mayo with Porcini Sauce and Premium Bacon and Eggs show they pay attention to the little details, while seafood lovers can’t miss the Sea Bream from Amakusa, Kumamoto Prefecture Ceviche, which balances freshness and flavor beautifully.

Moving on, the grilled sausages are a must-try. The Sausage Plate featuring All Pork, Curry Wurst, Munich Weisswurst, and Salsiccia Basil demonstrates the kitchen’s skill in blending bold and subtle tastes. Salads are vibrant and inventive, from the Simple Green Salad and Coriander Salad to the more substantial Caesar with Prosciutto and Kale or the Colorful Vegetable & Kale Niçoise, each dish providing a fresh, crisp counterpoint to the heartier mains.

Speaking of mains, the meat selection is where Brasserie St Bernardus really shines. From the zesty Chicken Thigh Lemon Pepper Steak to the juicy American Angus Beef Chuck Eye, and the luxurious Japanese Black Beef Bistecca-both round and Yamagata cuts-every steak is a masterclass. The Milanese Pork Cutlet adds a comforting, golden-fried option, proving the restaurant balances indulgence and refinement. Overall, their menu feels thoughtful and dynamic, offering something for every palate while maintaining a casual, approachable vibe. It’s a place where flavor, creativity, and quality meet seamlessly, leaving a memorable impression for first-timers and regulars alike.